RECIPE 270g Self Raising Flour1stp Baking Powder1/2 tsp Salt115g unsalted butter55g Granulated sugar135g Brown Sugar1 Large Egg1 tsp Vanilla Extract400g Mini Eggs100g Cooking Chocolate METHOD Preheat your oven to 190 degrees. Line your baking tray with butter or non-stick baking paper. Whisk with your Nova Multi-Quirl Whisk the flour, baking powder and salt. In […]
Ingrediants: For 4 people 250ml Full-Fat Milk 250g Double Cream1 Vanilla Pod 5 Large Free-Range Egg yolks 75g Caster Sugar (extra sugar for sprinkling) Instructions: Preheat the oven to 180 degrees. Pour the milk and the cream into the saucepan, the slit the vanilla pod lengthways, scrape out the seeds and add, […]
Ingredients: For 4 people: 3 Egg Yolks 80g Sugar 1/2 Chilli Stick 125g Double Cream 250ml Milk 50g small chopped chocolate (80% Cocoa) Red Chilli Peppers for garnish Instructions: Stir the yolk in with the sugar until foamy with your Nova Multi-Quirl Whisk. Boil the chilli sticks with the cream, the milk and the chopped […]
Beetroot Salad 2-4 x Beetroot 1 x Onion 1 x Lemon 2 tbsp freshly chopped Parsley Extra Virgin Olive Oil 85g cherry tomatoes halved 225g of crushed Feta This recipe is great – so simple but so effective! Assemble your Nova Spiralizer together with the Julienne side up, so you can make your Beetroot into […]
Ingredients: For 1 person: 1 Chicken Breast (chopped) 1 large Zucchini Salt and pepper (to taste) Pinch red pepper flakes 1/2 tsp garlic flakes Half of a lemon (juice) 1 cup Spinach 5-7 cubes of Feta Instructions: Before you begin cooking, cut your Zucchini in half and place on your Nova Spiralizer. Spiralize your Zucchini, making […]